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Stuffed Bell Peppers

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Delicious stuffed bell peppers filled with seasoned ground meat, rice, and topped with melted cheese.

Ingredients

Scale
  • 4 large bell peppers
  • 1 cup cooked rice
  • 1 lb ground beef or turkey
  • 1 can diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded cheese (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds.
  3. Cook the chopped onion and minced garlic over medium heat until soft.
  4. Add the ground meat to the skillet and cook until browned.
  5. Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper.
  6. Stuff the mixture into the hollowed-out bell peppers.
  7. Place the filled peppers upright in a baking dish.
  8. Sprinkle grated cheese on top of each pepper if desired.
  9. Cover the baking dish with foil and bake for 30-35 minutes.
  10. Remove the foil and bake for an additional 10 minutes.

Notes

These stuffed peppers are easily customizable; try different proteins or add vegetables to the filling.

Nutrition

Find it online: https://www.thestationrecipes.com/stuffed-bell-peppers-recipe/

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