Strawberry Shortcake Biscuits
A delightful twist on a classic dessert featuring fluffy biscuits topped with sweetened strawberries and whipped cream.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup heavy cream
- 2 cups fresh strawberries, sliced
- 2 tablespoons sugar (for strawberries)
- Whipped cream (for serving)
Instructions
- Preheat the oven to 425°F (220°C).
- Whisk together the flour, baking powder, sugar, and salt in a large bowl.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Pour in the heavy cream and mix until just combined.
- Turn the dough onto a floured surface and knead gently a few times.
- Roll out to about 1-inch thickness and cut into rounds.
- Place the biscuits on a baking sheet and bake for 15-20 minutes or until golden brown.
- Combine sliced strawberries with sugar and let them macerate for about 10 minutes.
- Split the biscuits in half, layer with strawberries and whipped cream, and top with the other half.
Notes
Serve with iced tea or lemon curd for a refreshing twist. Store leftover biscuits in an airtight container at room temperature for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.thestationrecipes.com/strawberry-shortcake-biscuits/