Strawberry Jalapeño Cowboy Salsa
A vibrant and zesty salsa combining fresh strawberries and jalapeños, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh strawberries, hulled and chopped
- 1–2 jalapeños, seeded and finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon honey or agave syrup
- Salt to taste
Instructions
- Gather your fresh ingredients.
- Chop the strawberries and set them aside.
- Prepare the jalapeños, seed them, and finely chop.
- Dice the red onion and add it to the bowl.
- Add cilantro to the mix.
- Dress the mixture with lime juice and honey.
- Season with salt to taste.
- Let the mixture meld for about 15 minutes.
- Serve with grilled meats, tacos, or nachos.
Notes
Best enjoyed fresh; store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 7g
- Sodium: 40mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg