Strawberry Icebox Cake
A refreshing and creamy Strawberry Icebox Cake perfect for summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds fresh strawberries, sliced
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package (14 ounces) of graham crackers
- 1 cup whole milk
Instructions
- Whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Create a layer of whipped cream in a rectangular or square dish.
- Layer graham crackers over the cream.
- Add a layer of sliced strawberries over the graham crackers.
- Build the layers until all ingredients are used, finishing with whipped cream on top.
- Chill and refrigerate for at least 4 hours or preferably overnight.
- Serve chilled, garnished with additional strawberries if desired.
Notes
Store leftovers in the refrigerator for up to 3 days. Fresh strawberries in season provide the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 80mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.thestationrecipes.com/strawberry-icebox-cake/