Strawberry Icebox Cake
A delightful blend of luscious strawberries, creamy whipped goodness, and graham crackers, capturing the essence of summer in a no-bake dessert.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups of heavy cream
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 pound of fresh strawberries, hulled and sliced
- 1 package of graham crackers
Instructions
- Whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Layer graham crackers at the bottom of a serving dish.
- Spread a layer of the whipped cream mixture over the graham crackers.
- Add a layer of sliced strawberries on top.
- Repeat the layers until all ingredients are used, finishing with whipped cream and strawberries on top.
- Chill in the refrigerator for at least four hours or overnight.
- Slice and serve chilled.
Notes
Choose ripe strawberries for best flavor; consider adding a layer of jam for extra taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 19g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://www.thestationrecipes.com/strawberry-icebox-cake-2/