Strawberry Cream Cheese Crepes
Delicate crepes filled with a creamy cheese mixture and fresh strawberries, perfect for a festive breakfast.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract (for filling)
- 2 cups fresh strawberries, sliced
- Whipped cream (optional for topping)
Instructions
- Whisk together flour, eggs, milk, sugar, vanilla, and melted butter until smooth.
- Heat a non-stick skillet over medium heat and pour in a ladle of batter, swirling to spread evenly.
- Cook for 1-2 minutes until edges lift, then flip and cook for another minute.
- Beat the cream cheese, powdered sugar, and vanilla in a separate bowl until smooth.
- Spread the cream cheese mixture on each crepe, top it with fresh strawberries, and fold gently.
- Serve with a dollop of whipped cream if desired.
Notes
For even crepes, ensure your skillet is well-heated. Experiment with fillings to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 80mg