1.5 cups graham cracker crumbs (or crushed gingersnaps)
5 tbsp unsalted butter, melted
2 tbsp granulated sugar
16 oz (2 blocks) full-fat cream cheese, softened to room temperature
3/4 cup powdered confectioners’ sugar (for ultra-silky texture)
1 cup cold heavy whipping cream (whipped to stiff peaks)
1 tsp pure vanilla extract
1/4 tsp fine sea salt
3 cups fresh ripe strawberries (hulled and sliced)