Strawberry Cheesecake Fat Bombs
Delicious low-carb Strawberry Cheesecake Fat Bombs, perfect for a guilt-free indulgence.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 80 minutes
- Yield: 12 fat bombs 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 8 ounces cream cheese
- 0.5 ounces freeze-dried strawberries (about 4–5 pieces) or 6-7 fresh strawberries
- 1/2 teaspoon vanilla extract
- 1 teaspoon monk fruit sweetener or any Keto-friendly sweetener
Instructions
- Soften the cream cheese by letting it sit at room temperature for 10-15 minutes.
- In a mixing bowl, add softened cream cheese, freeze-dried or fresh strawberries, vanilla extract, and monk fruit sweetener.
- Mix until smooth using a hand mixer or spatula.
- Portion the mixture into molds or roll into small balls by hand.
- Chill in the refrigerator for 1-2 hours until set.
Notes
If the mixture is too thick, add a touch of heavy cream. Feel free to experiment with different berries or flavorings.
Nutrition
- Serving Size: 1 fat bomb
- Calories: 70
- Sugar: 1g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg