1 can (16.3 oz) refrigerated flaky biscuit dough (or 2 cups all-purpose flour, yeast, and whole milk)
1/2 cup granulated sugar
1 tbsp ground cinnamon
1/2 cup unsalted butter, melted
3 cups fresh ripe strawberries (hulled and sliced)
Find it online: https://www.thestationrecipes.com/strawberry-cake-donuts/