Strawberry Almond Butter Smoothie
A creamy, dreamy smoothie made with fresh strawberries and almond butter, perfect for a nutritious breakfast.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strawberries, fresh or frozen
- 2 tablespoons almond butter
- 1/2 cup rolled oats
- 1 cup milk of choice (dairy or plant-based)
- 1 scoop protein powder (optional)
- Ice cubes (optional)
Instructions
- Blend the base: In a blender, combine the strawberries, almond butter, rolled oats, and milk until well mixed.
- Chill it down: If desired, add a scoop of protein powder and a few ice cubes for a colder smoothie.
- Blend to perfection: Blend until smooth and creamy—a process that takes only seconds!
- Taste and adjust: Taste your smoothie and adjust sweetness if necessary, to suit your personal preference.
- Serve and savor: Pour your delicious creation into a glass and enjoy every sip, letting the flavors transport you to a warm summer day!
Notes
For a gluten-free version, opt for certified gluten-free rolled oats. You can substitute almond butter with any nut or seed butter.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 14g
- Cholesterol: 5mg