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Spinach Feta Turkey Burgers

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A healthy twist on traditional burgers, these Spinach Feta Turkey Burgers are juicy, flavorful, and perfect for any occasion.

Ingredients

Scale
  • 1 pound ground turkey
  • 1 cup fresh spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup breadcrumbs
  • 1 clove garlic, minced
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • Burger buns
  • Optional toppings: lettuce, tomato, onion

Instructions

  1. Combine ingredients: In a mixing bowl, combine the ground turkey, chopped spinach, crumbled feta cheese, breadcrumbs, minced garlic, onion powder, salt, and black pepper.
  2. Mix gently: Mix until just combined, being careful not to overwork the meat.
  3. Form patties: Using your hands, form the mixture into burger patties.
  4. Heat the skillet: Heat olive oil in a skillet over medium heat.
  5. Cook the patties: Carefully place the patties in the skillet and cook for about 5-6 minutes on each side.
  6. Assemble the burgers: Serve the cooked patties on burger buns with your choice of toppings.

Notes

For extra texture, add crisp lettuce, juicy tomato slices, and crunchy onion as toppings.

Nutrition

Find it online: https://www.thestationrecipes.com/spinach-feta-turkey-burgers/

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