Spinach and Feta Quiche
A delightful Spinach and Feta Quiche, perfect for brunch or a quick weeknight dinner, featuring a balance of creamy feta and fresh spinach in a flaky pie crust.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 1 cup fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 4 large eggs
- 1 cup milk
- 1/2 cup onion, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon nutmeg
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Sauté the chopped onions in olive oil over medium heat until translucent, about 3-4 minutes.
- Add the fresh spinach and sauté until wilted, about 2-3 minutes.
- Whisk together the eggs, milk, salt, pepper, and nutmeg until well blended.
- Place the pie crust in a dish and spread the sautéed spinach and onions evenly over it.
- Sprinkle crumbled feta cheese over the veggies.
- Pour the egg mixture over the filling.
- Bake in the preheated oven for 30-35 minutes or until set and lightly golden.
- Cool for a few minutes before slicing.
Notes
Serve warm or at room temperature, paired with a light salad. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 430mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg
Find it online: https://www.thestationrecipes.com/spinach-feta-quiche/