Spinach Artichoke Dip
A creamy and cheesy dip perfect for gatherings, combining spinach and artichokes with a hint of garlic.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup frozen chopped spinach, thawed and drained
- 1 can (14 ounces) artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the thawed and drained spinach, chopped artichoke hearts, softened cream cheese, sour cream, mayonnaise, shredded mozzarella, grated Parmesan, garlic powder, salt, and pepper in a mixing bowl.
- Mix until well combined and creamy.
- Transfer the mixture into a suitable baking dish, spreading it out evenly.
- Bake in the preheated oven for about 25-30 minutes or until hot and bubbly.
- Serve warm with tortilla chips, crusty bread, or crisp veggies.
Notes
Make sure to drain the spinach thoroughly to avoid a watery dip. You can customize this recipe by adding spices or herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://www.thestationrecipes.com/spinach-artichoke-dip-2/