Spinach Artichoke Chicken
A comforting and creamy dish that combines tender chicken with a delicious spinach-artichoke filling, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breasts
- 1 cup spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese
- 1/2 cup sour cream
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Mix cream cheese, sour cream, garlic, spinach, artichokes, and half of the mozzarella and Parmesan cheeses until well combined.
- Place the chicken breasts in a baking dish and season with salt and pepper.
- Spread the spinach-artichoke mixture generously over the chicken breasts.
- Sprinkle the remaining mozzarella and Parmesan cheeses over the top.
- Bake for 25-30 minutes or until the chicken is cooked through and the cheese is bubbly and golden.
Notes
Ensure chicken is pounded to an even thickness for even cooking. Adjust the cream cheese and sour cream proportions for a creamier or lighter filling.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://www.thestationrecipes.com/spinach-artichoke-chicken/