There are some meals that feel like a hug in a bowl, and this Creamy Sun Dried Tomato Chicken is exactly that. I still remember the first time I made it on a chilly Tuesday evening when the rain was tapping against the kitchen window. The house filled with the most incredible aroma of garlic, herbs, and that signature tangy sweetness from sun-dried tomatoes. When I took that first bite—tender, juicy chicken coated in a velvety, rich sauce—I knew I had stumbled upon something truly special. This
4 boneless, skinless chicken breasts (about 1.5 lbs total)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
2 tablespoons olive oil
3 tablespoons unsalted butter
4 cloves garlic, minced
½ cup sun-dried tomatoes in oil, drained and chopped
1 cup heavy cream
½ cup chicken broth
1 teaspoon dried Italian seasoning
½ teaspoon red pepper flakes (optional, for heat)
3 cups fresh spinach
½ cup grated Parmesan cheese
2 tablespoons fresh basil, chopped (for garnish)