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Sourdough Avocado Toast

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A simple yet delicious dish combining crispy sourdough toast with creamy avocado, perfect for breakfast or a snack.

Ingredients

  • Sourdough bread
  • Avocado
  • Salt
  • Pepper
  • Lemon juice
  • Red pepper flakes (optional)
  • Olive oil (optional)

Instructions

  1. Toast the sourdough bread until golden brown.
  2. Mash the avocado in a bowl with a fork.
  3. Add salt, pepper, and lemon juice to the mashed avocado and mix well.
  4. Spread the seasoned avocado mixture over the toasted sourdough.
  5. Drizzle olive oil and sprinkle red pepper flakes, if desired.
  6. Serve immediately and enjoy!

Notes

Best enjoyed fresh; store any leftovers in an airtight container with plastic wrap pressed on the surface to prevent browning.

Nutrition

Find it online: https://www.thestationrecipes.com/sourdough-avocado-toast/

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