6 cups sliced, peeled tart apples (about 8 medium)
1/3 cup packed brown sugar
1/3/3/3/4 cup granulated sugar
1/4 cup orange juice
1 tablespoon lemon juice
1 package (17.9 ounces) snickerdoodle cookie mix
1/2 cup butter, melted
1 cup coarsely chopped pecans or walnuts
½ cup Whipped cream, optional
Find it online: https://www.thestationrecipes.com/snickerdoodle-dump-cake/