S’mores Rolled Rice Krispie Treats
A delightful twist on the classic rice Krispie treats layered with the flavors of s’mores.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups Rice Krispies
- 1 bag (10 oz) mini marshmallows
- 3 tablespoons butter
- 1 cup chocolate chips
- 1 cup crushed graham crackers
- Extra marshmallows and chocolate for filling
Instructions
- Melt the butter over low heat in a large saucepan. Add mini marshmallows and stir until completely melted and smooth.
- Remove the saucepan from heat, and add in the Rice Krispies. Stir well until every piece is coated in the marshmallow mixture.
- Allow the mixture to cool for about 5 minutes for easier handling.
- Spread the mixture onto a sheet of parchment paper and press it into a rectangle about half an inch thick.
- Sprinkle a layer of crushed graham crackers, followed by marshmallows and chocolate chips.
- Carefully use the parchment paper to roll the mixture into a log shape.
- Let the roll cool completely for about 30 minutes, then slice into pieces.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg