S’mores Bars
A delicious and easy-to-make dessert that captures the classic campfire s’mores flavor, made with graham cracker crust, chocolate, and mini marshmallows.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup melted butter
- 1 cup sugar
- 2 large eggs
- 1 cup chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Combine the graham cracker crumbs, cocoa powder, and melted butter in a bowl.
- Press the mixture firmly into the bottom of your greased baking dish.
- Whisk together the sugar and eggs until well combined.
- Add chocolate chips to the glossy egg mixture and stir until incorporated.
- Pour the chocolate mixture over the prepared crust evenly.
- Sprinkle the mini marshmallows generously on top of the chocolate mixture.
- Bake for 20-25 minutes until the marshmallows are golden and the bars are set in the center.
- Let the bars cool in the baking dish before cutting into squares.
Notes
You can add nuts or other toppings for extra crunch and flavor.
Nutrition
- Serving Size: 1 bar
- Calories: 240
- Sugar: 18g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 100mg
Find it online: https://www.thestationrecipes.com/smores-bars-2/