Smoked Salmon Toast
A delightful and sophisticated smoked salmon toast topped with creamy cheese, capers, red onion, and fresh dill. Perfect for brunch or as an appetizer.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Toasting
- Cuisine: American
- Diet: Gluten-Free Option
Ingredients
- Sliced bread (baguette or whole grain)
- Cream cheese
- Smoked salmon
- Capers
- Red onion (thinly sliced)
- Fresh dill (for garnish)
- Lemon wedges (for serving)
Instructions
- Toast the Bread: Begin by toasting the slices of bread until they’re a lovely golden brown.
- Spread Cream Cheese Generously: Spread a layer of cream cheese on each slice.
- Layer on the Smoked Salmon: Layer the smoked salmon on top of the cream cheese.
- Add Capers and Red Onion: Sprinkle capers and thin slices of red onion atop the salmon.
- Garnish with Fresh Dill: Garnish with fresh dill for an herbal touch.
- Serve with Lemon Wedges: Serve your creations with lemon wedges on the side.
Notes
Feel free to mix up the bread and substitute red onions with chives or scallions. For a spicy kick, add crushed red pepper flakes.
Nutrition
- Serving Size: 1 toast
- Calories: 290
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 20mg
Find it online: https://www.thestationrecipes.com/smoked-salmon-toast/