Smoked Salmon Bagel
A comforting smoked salmon bagel topped with creamy cheese, fresh ingredients, and a hint of lemon, perfect for breakfast or brunch.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 2 Bagels
- 4 oz Smoked salmon
- 4 oz Cream cheese
- 2 tbsp Capers
- 1/4 Red onion (sliced)
- 2 tbsp Fresh dill
- 2 Lemon wedges
Instructions
- Toast the bagels to your desired level of crispness.
- Spread a generous layer of cream cheese on each half of the bagel.
- Layer the smoked salmon on top of the cream cheese.
- Add capers, sliced red onion, and fresh dill to taste.
- Serve with lemon wedges on the side.
Notes
For added flavor, consider avocado slices or horseradish cream. Store ingredients separately if you have leftovers.
Nutrition
- Serving Size: 1 half bagel
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 50mg
Find it online: https://www.thestationrecipes.com/smoked-salmon-bagel-4/