Smash Burger Tacos
Experience the best of both worlds with these delicious Smash Burger Tacos, featuring juicy smashed burgers in warm taco shells topped with your favorite fixings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb ground beef
- 2 tbsp taco seasoning
- 4 taco shells or mini tortillas
- 1 cup cheddar cheese (shredded)
- 1 cup lettuce (shredded)
- 1 tomato (diced)
- 1/2 onion (diced)
- Pickles (optional)
- Ketchup
- Mustard
Instructions
- Sizzle the beef in a skillet over medium-high heat, forming small balls and smashing them down until browned.
- Season the beef with taco seasoning, stirring well for full flavor integration.
- Warm the taco shells or tortillas until pliable.
- Assemble the tacos by placing a portion of the smashed burger in each shell.
- Top with shredded cheese, lettuce, diced tomatoes, onions, and pickles.
- Drizzle with ketchup and mustard to tie all flavors together.
- Serve immediately and enjoy!
Notes
For a smoky twist, add chipotle sauce or adjust spices according to taste. Consider using ground turkey or chicken as alternatives to ground beef.
Nutrition
- Serving Size: 1 taco
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg
Find it online: https://www.thestationrecipes.com/smash-burger-tacos/