Smash Burger Tacos
A delightful mash-up of juicy smash burgers and fresh tacos, perfect for any casual dining occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 8 small tortillas
- Cheese slices (optional)
- Lettuce (optional)
- Tomato slices (optional)
- Onion slices (optional)
- Ketchup (optional)
- Mustard (optional)
Instructions
- Preheat a skillet over high heat.
- Divide the 1 lb of ground beef into small balls, about the size of a golf ball, and place them on the hot skillet.
- Smash each ball down firmly to create thin patties.
- Sprinkle the patties generously with salt, pepper, and garlic powder.
- Cook for 2-3 minutes until browned, then flip and cook for an additional 1-2 minutes.
- Add cheese on each patty one minute before they’re done (optional).
- Warm the tortillas in a separate skillet or microwave until soft and pliable.
- Assemble each burger patty on a warm tortilla with your favorite toppings.
- Serve immediately while fresh and hot.
Notes
For a spicy kick, add diced jalapeños. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 2 tacos
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://www.thestationrecipes.com/smash-burger-tacos-2/