Slow Cooker Mississippi Chicken
A comforting and savory slow-cooked chicken dish infused with ranch and pepperoncini flavors.
- Prep Time: 10 minutes
- Cook Time: 480 minutes
- Total Time: 490 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter
- Pepperoncini peppers (to taste)
Instructions
- Place chicken breasts in slow cooker.
- Sprinkle ranch and au jus mixes over the chicken.
- Add the unsalted butter and pepperoncini peppers.
- Cover and slow cook on low for 6-8 hours until tender.
- Serve and enjoy with juices poured over the top.
Notes
For more flavor, consider adding garlic powder or lemon juice. Serve with rice, mashed potatoes, or greens.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 120mg