Sloppy Joe Sliders
Comforting Sloppy Joe Sliders with a rich, tangy filling that brings joy to every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 onion, finely chopped
- 1/2 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- Salt and pepper to taste
- Slider buns
- Cheese (optional)
Instructions
- Browning the beef & onions: In a skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is soft. Drain any excess fat.
- Mixing the flavors: Stir in the ketchup, Worcestershire sauce, brown sugar, salt, and pepper. Simmer for about 10 minutes until thickened.
- Toasting the buns: Toast the slider buns if desired, then fill each bun with the Sloppy Joe mixture.
- Top with cheese if using, and serve immediately.
Notes
Can be customized with various toppings and served with sides like coleslaw or sweet potato fries. Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://www.thestationrecipes.com/sloppy-joe-sliders/