Shrimp Ceviche
A vibrant and refreshing shrimp ceviche marinated in zesty lime juice with fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Marinating
- Cuisine: Mexican
- Diet: Gluten Free, Dairy Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup fresh lime juice
- 1 small red onion, finely chopped
- 1 cup diced tomatoes
- 1 cup diced cucumber
- 1/2 cup chopped cilantro
- 1–2 jalapeños, minced
- Salt and pepper to taste
Instructions
- Marinate the shrimp in a large bowl with lime juice. Cover and refrigerate for about 120 minutes, or until opaque and cooked through.
- Combine the red onion, tomatoes, cucumber, cilantro, and jalapeños with the marinated shrimp.
- Season with salt and pepper, adjusting to your preference.
- Mix well to combine all ingredients and serve chilled with tortilla chips or on its own.
Notes
Serve chilled for a refreshing appetizer. Pairs well with tortilla chips or fresh tacos.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 100mg
Find it online: https://www.thestationrecipes.com/shrimp-ceviche/