Fresh Shrimp Ceviche
A refreshing shrimp ceviche bursting with flavor, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Marinating
- Cuisine: Mexican
- Diet: Pescatarian
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup lime juice
- 1/2 cup red onion, finely chopped
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 1 jalapeño, seeded and minced
- 1/4 cup cilantro, chopped
- Salt to taste
- Avocado slices for serving (optional)
Instructions
- Marinate the shrimp: In a bowl, combine the shrimp and lime juice. Let it marinate for about 30 minutes, or until the shrimp turns pink and opaque.
- Mix the fresh ingredients: Drain the lime juice and add the onions, cucumber, tomatoes, jalapeño, and cilantro. Mix well to combine all the vibrant flavors.
- Season it up: Season with salt to taste, adjusting to your preference. This step is crucial; the right amount of salt enhances all the fresh ingredients!
- Serve with a smile: Serve chilled, garnished with avocado slices if desired, and get ready for the compliments to pour in!
Notes
Freshness matters: Always use the freshest shrimp you can find. This dish is best enjoyed fresh for optimal flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg
Find it online: https://www.thestationrecipes.com/shrimp-ceviche-3/