Shrimp Ceviche
A refreshing shrimp ceviche, perfect for summer gatherings, combining tender shrimp with vibrant vegetables and zesty lime.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No Cooking
- Cuisine: Latin American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup lime juice
- 1/2 cup diced red onion
- 1 cup diced tomatoes
- 1/2 cup diced cucumber
- 1/4 cup chopped cilantro
- Salt to taste
- Pepper to taste
Instructions
- Marinate the shrimp in a bowl with lime juice. Let it marinate for 15-20 minutes until shrimp are opaque.
- Mix in the diced red onion, tomatoes, cucumber, cilantro, salt, and pepper to the marinated shrimp.
- Chill in the refrigerator for another 10 minutes before serving.
Notes
Best served chilled with tortilla chips, on a bed of greens, or in avocado halves. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 330mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 0mg
Find it online: https://www.thestationrecipes.com/shrimp-ceviche-2/