Sheet Pan Steak Fajitas
Easy and flavorful sheet pan fajitas featuring tender steak and vibrant vegetables, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 lb flank steak, sliced into strips
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas for serving
- Optional toppings: sour cream, guacamole, salsa
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the flank steak strips, bell pepper, onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper in a large bowl.
- Spread the mixture evenly on a sheet pan in a single layer.
- Bake for 20-25 minutes until the steak is cooked through and the veggies are tender.
- Serve hot with warm tortillas and your favorite toppings.
Notes
For best results, slice the steak against the grain and customize with your choice of vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 70mg
Find it online: https://www.thestationrecipes.com/sheet-pan-steak-fajitas/