Sheet Pan Steak Fajitas
A streamlined version of homemade fajitas combining sizzling steak, colorful peppers, and fragrant spices, ideal for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Paleo
Ingredients
Scale
- 1 pound flank steak, sliced
- 1 bell pepper, sliced
- 1 red onion, sliced
- 1 tablespoon olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas for serving
- Optional toppings: sour cream, salsa, avocado
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the sliced steak, bell pepper, onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper in a large bowl.
- Spread the mixture evenly on a sheet pan.
- Bake for about 20-25 minutes until the steak is cooked and vegetables are tender.
- Let it rest for a few minutes after removing from the oven.
- Serve the fajitas in warm tortillas with optional toppings.
Notes
For extra flavor, marinate the steak for a few hours or overnight. You can swap out the steak for chicken, shrimp, or make it vegetarian with mushrooms or tofu.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 750mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://www.thestationrecipes.com/sheet-pan-steak-fajitas-2/