Sheet Pan Shrimp Fajitas
A vibrant, easy-to-make dish that combines shrimp, bell peppers, and spices baked on a single sheet pan for quick prep and cleanup.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Seafood
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas for serving
- Lime wedges for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the shrimp, bell pepper, onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper in a large bowl.
- Spread the mixture evenly on a sheet pan.
- Bake for 10-12 minutes or until the shrimp are cooked through and the vegetables are tender.
- Serve in warm tortillas with fresh lime wedges.
Notes
For added texture, consider adding zucchini or corn. If you want a spicy kick, add sliced jalapeños.
Nutrition
- Serving Size: 1 serving
- Calories: 255
- Sugar: 3g
- Sodium: 525mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 220mg
Find it online: https://www.thestationrecipes.com/sheet-pan-shrimp-fajitas/