Sheet Pan Sausage
A comforting and simple one-pan meal featuring juicy sausages, vibrant bell peppers, sweet red onion, and tender potatoes, all roasted together for maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound of sausages (Italian, chicken, or your choice)
- 2 cups of bell peppers (sliced)
- 1 cup of red onion (sliced)
- 2 cups of potatoes (cubed)
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the sausages, sliced bell peppers, red onion, and cubed potatoes on a large sheet pan.
- Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
- Toss everything together until well coated.
- Arrange the sausage and vegetables in a single layer on the sheet pan.
- Bake for 25-30 minutes, or until sausages are cooked through and vegetables are tender.
- Serve hot, garnished with fresh parsley if desired.
Notes
Feel free to adjust ingredients based on dietary preferences. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://www.thestationrecipes.com/sheet-pan-sausage/