Sheet Pan Sausage and Peppers
A hearty and flavorful sheet pan meal featuring Italian sausage and vibrant roasted peppers, perfect for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 pound Italian sausage (or any preferred sausage)
- 3 bell peppers (mixed colors), sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the sliced sausages, bell peppers, and onion in a large bowl.
- Drizzle with olive oil and sprinkle with garlic powder, Italian seasoning, salt, and pepper. Mix well.
- Spread the mixture onto a sheet pan in a single layer.
- Bake for 25-30 minutes or until the sausages are cooked through and the vegetables are tender, stirring halfway through.
- Garnish with fresh parsley if desired, and serve hot.
Notes
Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Easily adaptable with different types of sausage or vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://www.thestationrecipes.com/sheet-pan-sausage-and-peppers/