Sheet Pan Salmon
A simple yet satisfying meal featuring perfectly flaky salmon and vibrant asparagus, infused with lemon and garlic.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 salmon fillets
- 1 pound asparagus, trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, sliced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Place the salmon fillets and asparagus on a sheet pan.
- Drizzle the olive oil over the salmon and asparagus.
- Sprinkle minced garlic over both, followed by salt and pepper.
- Lay lemon slices on top of the salmon.
- Bake for 12-15 minutes, until the salmon flakes easily.
- Garnish with fresh parsley before serving.
Notes
Store leftovers in an airtight container for up to 2 days. Reheat gently in the oven.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.thestationrecipes.com/sheet-pan-salmon/