Sheet Pan Pancakes
Easy and fluffy sheet pan pancakes perfect for busy mornings or brunch gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 4 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 425°F (220°C) and grease a large baking sheet.
- Whisk together the flour, sugar, baking powder, and salt in a large bowl.
- Mix the milk, eggs, melted butter, and vanilla extract in another bowl.
- Combine the wet ingredients into the dry ingredients and stir until just combined.
- Spread the batter onto the prepared baking sheet, spreading it evenly.
- Bake for 15-20 minutes, or until golden brown and cooked through.
- Cut into squares and serve with your favorite toppings.
Notes
Feel free to add chocolate chips, fruits, or nuts to customize your pancakes.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://www.thestationrecipes.com/sheet-pan-pancakes/