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Sheet Pan Pancakes

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Easy and delicious sheet pan pancakes perfect for feeding a crowd or enjoying a lazy breakfast.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons sugar
  • 1 1/4 cups milk
  • 1/4 cup melted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Optional toppings (e.g., chocolate chips, berries, or syrup)

Instructions

  1. Preheat the oven to 425°F (220°C) and grease a sheet pan.
  2. Whisk together the flour, baking powder, salt, and sugar in a large bowl.
  3. Mix the milk, melted butter, eggs, and vanilla in another bowl.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Spread the batter evenly onto the prepared sheet pan.
  6. Sprinkle with chocolate chips, berries, or other toppings, if desired.
  7. Bake for 15-20 minutes or until golden and a toothpick comes out clean.
  8. Let cool slightly, slice, and serve with your choice of toppings.

Notes

Don’t overmix the batter for fluffy pancakes. Customize with various toppings like nuts or coconut flakes.

Nutrition

Find it online: https://www.thestationrecipes.com/sheet-pan-pancakes-2/

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