Sheet Pan Nachos
A colorful, cheesy tray of Sheet Pan Nachos perfect for gatherings, loaded with customizable toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4-6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian option available
Ingredients
- Tortilla chips
- Shredded cheese (cheddar or a blend)
- Cooked ground beef or chicken
- Black beans
- Jalapeños
- Sour cream
- Guacamole
- Salsa
- Chopped green onions
Instructions
- Preheat your oven to 400°F (200°C).
- Spread a generous layer of tortilla chips on a sheet pan.
- Sprinkle the cooked ground beef or chicken, black beans, and shredded cheese evenly over the chips.
- Slice up your jalapeños and scatter them on top.
- Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
- Add your favorite toppings such as sour cream, guacamole, salsa, and sprinkle with chopped green onions.
- Serve immediately while they’re hot!
Notes
For extra crunch, toast your tortilla chips before layering with toppings. Use a mix of cheeses for more flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.thestationrecipes.com/sheet-pan-nachos/