Sheet Pan Nachos
Delicious and customizable sheet pan nachos perfect for gatherings, loaded with cheese, beans, fresh toppings, and more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- Tortilla chips
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 can (15 oz) black beans, drained and rinsed
- 1 jalapeño, sliced
- 1 cup pico de gallo or diced tomatoes
- 1 avocado, diced
- Sour cream
- Sliced green onions
- Cilantro, for garnish
- Lime wedges
Instructions
- Preheat your oven to 350°F (175°C).
- Spread out a layer of tortilla chips on a large sheet pan.
- Evenly sprinkle the shredded cheese over the chips.
- Top with black beans, jalapeño slices, and pico de gallo.
- Bake in the preheated oven for about 10-15 minutes or until the cheese is melted and bubbly.
- Remove from the oven and top with diced avocado, sour cream, green onions, and cilantro.
- Serve warm with lime wedges on the side.
Notes
For best results, ensure chips are sturdy and consider adding any toppings that excite your palate.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 14g
- Cholesterol: 30mg
Find it online: https://www.thestationrecipes.com/sheet-pan-nachos-2/