Sheet Pan Gnocchi
A vibrant and easy Sheet Pan Gnocchi recipe, bursting with flavors and perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound gnocchi
- 1 cup cherry tomatoes, halved
- 1 bell pepper, diced
- 1 zucchini, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil for garnish
- Parmesan cheese, grated (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Combine the gnocchi, cherry tomatoes, bell pepper, and zucchini on a large sheet pan.
- Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper. Toss until everything is well-coated.
- Spread the mixture in an even layer on the sheet pan.
- Bake for 20-25 minutes, or until gnocchi are golden and vegetables are tender.
- Remove from oven, garnish with fresh basil, and sprinkle with Parmesan cheese if desired. Serve warm.
Notes
For crispier vegetables, consider broiling them for the last 2-3 minutes of cooking. This recipe is versatile; feel free to mix in your favorite vegetables or proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 5mg
Find it online: https://www.thestationrecipes.com/sheet-pan-gnocchi/