Sheet Pan Fajitas
A simple and delicious recipe for chicken fajitas roasted on a single sheet pan, bursting with vibrant flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-free, can be made vegan
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced (choose your favorite color!)
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas, for serving
- Optional toppings: salsa, avocado, cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the sliced chicken, bell peppers, onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper in a large bowl and toss to coat.
- Spread the mixture evenly onto a sheet pan in a single layer.
- Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve hot with warm tortillas and your favorite toppings.
Notes
For extra flavor, marinate the chicken in the spices and olive oil for an hour before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://www.thestationrecipes.com/sheet-pan-fajitas/