Shakshuka
A vibrant and hearty dish with eggs, tomatoes, and potatoes, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: North African, Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
- 1 onion, diced
- 2 tomatoes, diced
- 1 potato, diced
- 2 cloves of garlic, minced
- 4 eggs
- Salt and pepper to taste
- Olive oil
- Fresh herbs (optional, for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat until it shimmers.
- Add the diced onion to the skillet, cooking until soft and translucent.
- Stir in the diced tomatoes, potato, and minced garlic, cooking until the potatoes are tender.
- Sprinkle in salt and pepper to taste, allowing the flavors to meld.
- Make little wells in the mixture for the eggs.
- Gently crack an egg into each well and cover the skillet, simmering for 5-7 minutes.
- Serve hot, garnished with fresh herbs if desired.
Notes
Pairs well with crusty bread or a light salad. Leftovers can be stored for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 180mg