Seven Layer Dip
A vibrant and flavorful dip constructed in layers, perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 can refried beans
- 1 cup guacamole
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup chopped lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup green onions, chopped
Instructions
- Spread the refried beans evenly on the bottom of a shallow dish.
- Layer guacamole on top of the beans.
- Spread sour cream over the guacamole.
- Add a layer of salsa on top of the sour cream.
- Sprinkle shredded cheese over the salsa.
- Top with chopped lettuce, diced tomatoes, black olives, and green onions.
- Serve with crispy tortilla chips.
Notes
Customize the layers based on preferences and dietary needs.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://www.thestationrecipes.com/seven-layer-dip/