Seven Layer Dip
A colorful and flavorful dip perfect for parties, featuring layers of creamy guacamole, tangy salsa, and crunchy lettuce.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 can refried beans
- 1 cup guacamole
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup chopped lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped green onions
Instructions
- Spread the refried beans evenly at the bottom of a clear serving dish.
- Add the guacamole layer on top of the beans.
- Spread the sour cream over the guacamole.
- Pour the salsa over the sour cream.
- Sprinkle the shredded cheese on top of the salsa.
- Add a layer of chopped lettuce.
- Top with diced tomatoes, black olives, and green onions.
- Serve with tortilla chips.
Notes
You can prepare the layers in advance, but assemble before serving for best freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://www.thestationrecipes.com/seven-layer-dip-4/