Name: Sausage Gravy and Fluffy Biscuits
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 lb smoked andouille sausage or Italian sausage (sliced into 1/2-inch coins); 1 tbsp olive oil; Kosher salt and freshly cracked black pepper to taste; 2 cups rich piping-hot beef or poultry brown gravy

Sausage Gravy and Fluffy Biscuits

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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings 1x

Ingredients

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1 lb smoked andouille sausage or Italian sausage (sliced into 1/2-inch coins)
1 tbsp olive oil
Kosher salt and freshly cracked black pepper to taste
2 cups rich piping-hot beef or poultry brown gravy

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Nutrition

Calories: 520 kcal
Sodium: 620mg
Fat: 22g
Fiber: 4g
Protein: 34g

Find it online: https://www.thestationrecipes.com/sausage-gravy-and-fluffy-biscuits/