Sausage Gravy and Biscuits
A classic Southern dish that combines fluffy biscuits with creamy, peppery sausage gravy, perfect for brunch or breakfast-for-dinner.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4-6 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: Southern
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- 8 biscuits (homemade or store-bought)
Instructions
- Brown the sausage in a skillet over medium heat until browned.
- Stir in the flour and cook for 1-2 minutes.
- Whisk in the milk slowly and cook until thickened, about 5-7 minutes.
- Season with salt and pepper to taste.
- Serve the gravy over warm biscuits.
Notes
For leftover gravy, store in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of milk. Biscuits are best enjoyed fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://www.thestationrecipes.com/sausage-gravy-and-biscuits/