Sausage Gravy and Biscuits
A comforting Southern breakfast favorite combining savory sausage and creamy gravy over biscuits.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: Southern
- Diet: Omnivore
Ingredients
Scale
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- 1 batch of biscuits (homemade or store-bought)
Instructions
- Cook the sausage in a large skillet over medium heat until browned and crumbled.
- Sprinkle the flour over the cooked sausage and stir to combine, cooking for 2-3 minutes.
- Add the milk gradually, stirring continuously until the mixture thickens and season with salt and pepper.
- Serve the sausage gravy over warm biscuits and enjoy!
Notes
For added flavor, consider using a blend of spicy and mild breakfast sausage.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://www.thestationrecipes.com/sausage-gravy-and-biscuits-2/