Sausage Cheese Sheet Pan Pancakes
These sheet pan pancakes combine savory crumbled sausage and gooey melted cheese, offering a comforting start to your day.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 2 large eggs
- 1/4 cup melted butter
- 1 cup cooked sausage, crumbled
- 1 cup shredded cheese (cheddar or your choice)
- Cooking spray or oil for the pan
Instructions
- Preheat the oven to 400°F (200°C) and grease a sheet pan with cooking spray or oil.
- Whisk together the flour, sugar, baking powder, and salt until well combined.
- Mix the milk, eggs, and melted butter until fully combined and smooth.
- Combine the wet ingredients into the dry ingredients and stir gently until just combined.
- Fold in the crumbled sausage and shredded cheese, ensuring they’re evenly distributed.
- Spread the batter onto the prepared sheet pan and use a spatula to spread it evenly.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Cool slightly in the pan before cutting into squares and serving warm.
Notes
These pancakes can be topped with maple syrup, sour cream, or avocado for added flavor.
Nutrition
- Serving Size: 1 square
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 80mg