Sausage Breakfast Casserole
A warm and inviting dish perfect for weekend brunch, this Sausage Breakfast Casserole features savory sausage, fluffy eggs, and melty cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound sausage
- 6 eggs
- 2 cups milk
- 1 cup shredded cheese
- 4 cups cubed bread
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Optional: chopped vegetables (e.g., bell peppers, onions)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the sausage in a skillet over medium heat until browned; drain excess fat.
- In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
- Add bread cubes, cooked sausage, and shredded cheese to the egg mixture; mix until combined.
- Pour the mixture into a greased casserole dish.
- Bake in the preheated oven for 30-35 minutes or until set and golden brown.
- Let it cool for a few minutes before serving.
Notes
This casserole keeps well in the refrigerator for up to 3 days. Can be frozen before baking for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 370mg
Find it online: https://www.thestationrecipes.com/sausage-breakfast-casserole/