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Sausage and Peppers

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Ingredients

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1 lb Italian sweet or spicy sausage links (cut into 1-inch coins)
3 bell peppers (red, yellow, green, sliced into strips)
1 large red onion (sliced into wedges)
2 tbsp extra virgin olive oil
1 tsp dried Italian seasoning
1/2 tsp garlic powder
1/2 tsp crushed red pepper flakes
1 tsp kosher salt and 1/2 tsp black pepper
2 tbsp chopped fresh parsley
Warm crusty Italian rolls for serving

Instructions

Step 1: Cook to Peak Tenderness Add olive oil and sausage in a large frying pan medium to high heat. Brown sausage on all sides.
Step 2: Cook to Peak Tenderness Slice sausage in 1in. pieces(make sure sausage is pretty well browned or it will fall apart when cutting).
Step 3: Simmer to Rich Flavor Add white wine, tomato paste and salt mix until well blended. Cover and let simmer for 5 minutes.
Step 4: Simmer to Rich Flavor Add peppers cover again let simmer another 10 minutes. Serve on a roll or white rice. Serve warm straight from the skillet or oven alongside garlic roasted vegetables, crisp seasoned potatoes, or a fresh garden salad in light vinaigrette. Store leftovers in an airtight container in the refrigerator for up to 4-5 days. Reheat gently to preserve delicate flavors and textures. • **High-Quality Ingredients:** Using fresh pantry essentials and vibrant seasonings ensures restaurant-quality flavor. • **Proper Heat Control:** Maintaining recommended pan and oven temperatures ensures an even sear without burning. • **Rest Before Serving:** Allowing the finished dish to rest briefly allows juices to settle evenly throughout. • **Fresh Herb Brightness:** Fold in chopped fresh parsley, basil, or chives just before serving for vibrant garden brightness. • **Citrus & Pepper Kick:** Finish with a light squeeze of fresh lemon juice or a pinch of crushed red pepper flakes for balanced zest. Q: Can I prepare this recipe ahead of time? A: Absolutely! You can prep the ingredients several hours in advance and store them covered in the refrigerator until ready to cook. Q: How should I store and reheat leftovers? A: Keep in an airtight container in the refrigerator for up to 4 days. Reheat gently in a low oven or skillet. Cook up this flavorful Sausage and Peppers today and enjoy the warm, chef-quality comfort straight from your own kitchen! [CATEGORY] Dinner [/CATEGORY] [TAGS] sausage and peppers, sausage and peppers recipe, easy sausage and peppers, homemade sausage and peppers, best sausage and peppers recipe, how to make sausage and peppers, easy weeknight dinner [/TAGS] [METADESC] Discover the ultimate Sausage and Peppers recipe: easy, flavorful, wholesome, and foolproof. Perfect for busy weeknights and family dinners! [/METADESC]

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