1 (9-inch) unbaked pie crust, homemade or store-bought
5 cup large farm-fresh eggs (room temperature)
1 cup heavy whipping cream and 1/2 whole milk (or 1.5 cups half-and-half)
5 cups freshly shredded Gruyère or sharp white cheddar cheese
1/4 tsp freshly ground nutmeg (essential French quiche aromatics)
1/2 tsp kosher salt and 1/4 tsp freshly cracked black pepper
2 tbsp fresh chives or thyme, finely minced
1 lb smoked sausage or Italian sausage (sliced into coins)